I have cooked thousands of duck breasts in my life. Trust me, it is one of the easiest meats to mess up if you don't know ...

Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...

There are several ways of cooking duck that make use of the high amounts of fat present in the skin. Whether it's for duck confit or rillettes, the duck's fat is one of those things that you can view ...

Duck's rich, succulent meat, distinct flavor, and crispy skin make it a top contender for the world's most sophisticated poultry. Whether we're dealing with duck breast or whole roasted duck, this ...

His Restaurant: Eyval, in Brooklyn, N.Y. What He’s Known For: Interpreting Persian cooking with nuance and delicacy. Refining regional-Iranian dishes with creativity and the freshest seasonal ...

Duck was on the menu in the Sunrise Kitchen. Chef Shawn Doyle from Savory Grille in Berks County and Joey Jurgielewicz, who co-runs Joe Jurgielewicz & Son farm visited the studio to talk about how to ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

If you’re like I used to be, maybe I should have titled this article “YOU EAT DUCK!!!” Or “IS DUCK EVEN EDIBLE?” I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable ...

Looking for a holiday dinner that will make you feel like a character straight out of Charles Dickens's A Christmas Carol? Look no further than a traditional goose or duck, a traditional meal in parts ...