Cooking food with an Asian-style wok is a healthy alternative to using a traditional frying pan. The wok is a beautifully constructed and versatile piece of cookware that should have a place in every ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Preparing restaurant-quality food at home isn’t as challenging as it seems — the trick is in the tools you use to whip up the dish. For example, if you love Asian cuisine, mimicking the meals is just ...

After nearly 20 years, Eleanor Hoh’s Wok Star series remains strong. If you’ve never been, think of it as a masterclass in Asian stir-fry, where you’ll learn one-dish cooking techniques while sipping ...

Fried rice is one of the world's greatest comfort dishes, but if you want to make it while avoiding the messy stove-top fry, ...

If you appreciate Asian cuisine, you've definitely wondered, "What is the greatest wok to buy?" Investing in the right wok may enhance your cooking experience and make it more pleasurable and ...

Cook like a pro with the NUWAVE Mosaic Induction Wok! Includes a 14” carbon steel wok, vented glass lid, and induction base ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

If you haven’t been to one of Eleanor Hoh’s local Wok Star cooking classes, here’s your opportunity to get some valuable tips on wok cooking in your own home — for free. Hoh, who doesn’t refer to ...