In a pan, melt equal parts olive oil and butter. Pan-sear the cutlets after shaking off excess flour until the edges are ...

Here is a quick dinner for two that takes about 15 minutes to prepare. Veal cutlets are a relatively new item at Costco and are sold six to a package. You can also find them at Central Market or Whole ...

Veal Saltimbocca or Saltimbocca alla Romana: A Roman Classic for Family Night. I am finally back in my kitchen, and with the summer heat of Phoenix, I lean into comforting, time-honored dishes that ...

Scaloppine alla valdostana—seriously good stuff—is a dish that makes you think of the Alps. Straight from the Valle d'Aosta, this plate combines thin veal slices with layers of tender prosciutto and ...

(CBS News) Chef Fabio Viviani was once best known as winning "fan favorite" on season five of Bravo's "Top Chef Series but he's come a long way since his reality television appearance. He has become ...

1. Preheat oven to 350 degrees. 2. Blanch spinach leaves in boiling salted water, about 10 seconds. Rinse in ice cold water, drain, and squeeze out all excess moisture. 3. Chop spinach and combine in ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...

Like many of the finer things in life, Bon Appétit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past. The introduction to the recipe has absolutely ...