The Ralph's at my work has a special on for steelhead trout fillets, and I love fish, so I popped over yesterday and grabbed some. I've never had trout before, but I have a method of cooking any kind ...

Oyster, beech, and shiitake mushrooms cook alongside fatty, succulent steelhead trout fillets in a bath of steam from the Shaoxing wine simmering in the wok beneath the steamer. Serve the fish ...

Knoxville — Chef Gary Nicely from Naples Italian is in the kitchen making a delicious trout dish. Try making it yourself with the recipe below. In a bowl combine salt, pepper, cumin, coriander, ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

Planking was a favorite cooking method of the Northwest native Americans. The cedar plank lends the fish its aroma, and the indirect heat keeps the fish moist. Terry Otto/The Columbian This simple ...

Directions: Slice the fillet lengthways to create a cavity for the stuffing, but do not cut all the way through. Mix together sour cream, shrimp, crabmeat, Worcestershire sauce, 1/2 tsp. lemon juice, ...

Mix half the bread crumbs, the black pepper and the Parmesan cheese. Cover both sides of the fillets with the bread crumb mixture. Now spray a 9x13-inch glass baking dish with a good vegetable spray ...

My trout amandine is just as easy as it is impressive, y'all!! An authentic take on a simple yet sophisticated dish with deep ...

Whenever I go to Costco, I always seem to drift toward the fresh seafood section looking for steelhead filets. I used to always smoke salmon filets, but one day I noticed the steelhead, and ...