While he was wrong about oatmeal — “gluey lumpishness, hint of slime” — he was right about inviting others to partake.

The recipes he shares, however, are devoid of such pomp, reflecting simpler tastes. His mother’s breakfast porridge consists of only oats, milk, a pinch of salt and a spoonful of honey procured ...

Mix rolled oats with melted dark chocolate chips (or cocoa powder), honey (or maple syrup), and peanut butter (or almond ...

The nice thing about Empress Porridge’s tingkat service is that every daily menu includes a soup, and as a soup lover, this ...