Nopales, also known as prickly pear cactus pads, are vastly versatile, antioxidant-packed succulent plants. While these spiny cactus paddles are staples in Mexican cooking, their uses are endless and ...

Discover the unique taste of cactus in this exciting video! Learn how to prepare and cook nopales over a campfire, turning ...

Don’t let the spines of nopales intimidate you. Try these steps to peel and cook them. If your heritage is Mexican, you already know about nopales - the pads of opuntia ficus-indica, the prickly pear ...

Nopales, also known as cactus pads or paddles, have long been a part of my California culinary life. I've had periodic bursts of enthusiasm over their slightly lemony flavor and firm-to-the-bite flesh ...

Cactus might look intimidating, but once you learn how to clean and cook it to make nopales, you’ll be looking for ways to incorporate this nutritional powerhouse into more dishes Walk around almost ...

A taste of these black beans with nopalitos reveals a deceptively simple and extraordinarily earthy dish. In Mexico, nopalitos are always sold “de-spined.” If you are unlucky enough to have to buy ...

Cactuses aren’t just part of the scenery in South Texas. For centuries, the fruit and paddles from the prickly pear cactus have fueled the people who live there, and they’re still easy to find on the ...

Have you ever noticed a stack of fresh cactus paddles at your local market, but were unsure how to use them — or at least how to keep from getting stuck? The paddles of the prickly pear cactus are ...

Nopales (or ‘cactus paddles’) are now available at the farmers market for a short time. Although the prickly “spines” have been removed, be very careful when handling nopales. In a large pot, bring 4 ...