Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

Looking for something cozy? This pasta with pumpkin, potatoes, and mussels from Campania is just what you need, especially when the weather turns chilly. The Neapolitans, they really know how to mix ...

Purchased mussels must be alive, shells tightly closed. Discard any that are not. Refrigerate in open container that allows for drainage, away from melted ice or water, until ready to use (up to two ...