There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

Why is it that Hatch chiles are in season when it is least convenient to cook them? The peppers, which are harvested in August and September in the Hatch Valley of southern New Mexico, benefit from a ...

Family potlucks need dishes that can travel, serve cleanly, and give people a reason to come back for another scoop.

If there’s one ingredient that captures the soul of the Southwest, it’s the Hatch chile. Named after Hatch, New Mexico—the town where these peppers are famously grown—Hatch chiles have developed a ...

The hues of August aren't quite the mellow maroons of autumn, nor do the pastels of spring flowers play much of a role. Stream Los Angeles News for free, 24/7, wherever you are. Strong golds — think ...

Ahwatukee’s Green Chile Love now serves roasted Hatch green chile — smothered burritos and a smash burger lead the menu.

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing quite like the smoky-sweet ...

Hatch chile growing season is in full swing for 2025, with industry experts excited about their crop and products, and they're celebrating at Hatch Chile Festival 2025. This will be the 53rd year for ...