Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Guy Fieri loves to craft delectable homemade burgers, but the celebrity chef doesn't just limit himself to cheddar or ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

A juicy, thick hamburger patty is central to burger night, especially if you're making pub-style burgers for dinner. These burgers originated in British pubs, as the name suggests, and are ...

A woman holds a plate containing a half-eaten well-done burger - Brandy McKnight/Shutterstock We may receive a commission on purchases made from links. The only way to ensure that any potential ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Kenji López-Alt shares four smart tricks and three new recipes for smash burgers, diner-style burgers and backyard burgers. By Sam Sifton Good morning. I’ve been putting in the miles this summer, ...