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In recent years, air fryers have exploded in popularity thanks to their promise: You can make crispy, fried food with little to no oil. But what’s really happening inside those countertop machines?

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak up to ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. If you’re ...

When it comes to air fryers, people often fall into one of two categories: They either love them or they don’t have one and have no idea they’re missing out. The popular kitchen appliance can cut down ...

During the COVID-19 pandemic, one kitchen appliance became a sensation: the air fryer. Its popularity skyrocketed after lockdowns forced many people to cook at home in lieu of dining out. However, ...

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