Southern Pea Salad with Herbed Buttermilk Dressing is a fresh, flavorful twist on a classic Southern side. Made with tender white acre or purple hull peas, crisp summer vegetables, and tossed in a ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...

Bring water to boil in large saucepan. Add peas; cook 2 to 3 minutes until crisp-tender. Drain; rinse under cold water. Combine peas, pasta and tomatoes in large bowl. Set aside. Whisk Gremolata ...

Lasagna with green beans, potatoes, and peas—yum—is a real favorite from Emilia-Romagna, and perfect if you're craving ...

As Easter approaches, many families are planning their holiday menus. While traditional dishes like ham and roasted lamb take center stage, fresh and vibrant salads can elevate your Easter feast to ...