Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

Hearty, braised collard greens are pure Southern charm in the form of this rich, nutrient-dense side dish. In a large pot, combine the vegetable oil, salt, and sugar with 3 quarts of water and bring ...

You love collard greens, but did you know there are so many varieties to love? And so many ways to love them? Like many vegetables, collards are mostly sold as just plain “collards” at the grocery ...

The annual St. Petersburg event celebrates everything about collard greens. The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on ...

Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian Dr. Jessica B. Harris. Chiffonade the leaves into ribbons for quick cooking, and pair them ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

Collard greens are mandatory on any soul food menu and are often the star of a Black family dinner table. The history of these glorious greens can be traced to enslaved African Americans and poor ...

Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale. These plants are native to North America and have been a traditional ...