Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

Collard greens, a soul food staple, show how African Americans are shaping the Motor City. As African Americans migrated from the south up to Detroit, they brought their culture, traditions and ...

Everything really is bigger in Texas, including the flavors that Nauling’s brings to Kansas. This fusion of Lone Star ...

Collard greens are mandatory on any soul food menu and are often the star of a Black family dinner table. The history of these glorious greens can be traced to enslaved African Americans and poor ...

It used to be that whenever I found life becoming overwhelming, I would seek out comfort food. My spirit craved that euphoric boost from carbohydrate-laden foods that would help me to forget, just for ...

Lancaster Foods has recalled some kale, spinach and collard greens that were sold under three brand names including Giant, Lancaster and Robinson Fresh. The vegetables had a “best if used by date” of ...

WASHINGTON — Lancaster Foods is voluntarily recalling a limited quantity of three brands of already-expired Robinson Fresh, Lancaster, and Giant brand Kale, Spinach and Collard Green products produced ...