Its mild sweetness is perfectly balanced with two irresistible layers: one of cocoa powder and the other of coffee ganache, ...

You'll only need chocolate and cream to make this tasty creation, though you could also substitute the cream for milk, water, ...

To make the ganache, put the white chocolate chunks into a heatproof bowl. Add the cream and coffee into a small saucepan and heat over a low heat until steaming but not boiling. Pour the warm ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

Glaze the mascarpone cake and leave in the fridge until needed. 2. Put 1 mm of ganache in the middle of the Breton. Place it on top of the marquise disk and pour the coffee sauce over it. 3. Now put ...