Decadent. Delicious. Rich. Boozy. These are just a few of the words that popped into my head upon laying eyes on this indulgent recipe for coffee ice cream topped with Kahlúa fudge and maple coconut ...

To answer the recent request of E.G. for Chocolate Coffee Fudge, C.D. sent a very treasured recipe from her collection. C.D. explains: "Over the years I have enjoyed your column and am happy to ...

Ice cream is the best of desserts any time of year, but it really hits the spot on a warm and balmy summer evening. Cool and creamy, it's both decadent and nostalgic, whether it's piled high on an ice ...

Ice cream is the best of desserts any time of year, but it really hits the spot on a warm and balmy summer evening. Cool and creamy, it's both decadent and nostalgic, whether it's piled high on an ice ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

Brownies: Heat the oven to 325°. Coat an 8- or 9-inch-square baking pan with oil or cooking spray. In a large bowl, sift together both flours, the cocoa powder, baking powder, baking soda and salt.

For most adults, the FDA recommends no more than 400 milligrams of caffeine per day, or about two to three 12-ounce cups of coffee. A slice of cake is less than a tenth of that daily recommendation.