BUFFALO, N.Y. — The key to growing coffee plants that can better resist climate change in the decades to come may lie in the ancient past. Researchers co-led by the University at Buffalo have created ...

As weather patterns change, coffee cultivation has become more uncertain. With the market for fine coffee maturing, both ...

When you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But there’s a lot to learn about what’s brewing inside ...

Arabica coffee (Coffea arabica) is one of two main plant species we harvest coffee beans from. The plant evolved in the high-altitude tropics of Ethiopia, and is hypersensitive to changes in the ...

Arabica coffee is a type of coffee plant (the scientific name is coffea arabica). In fact, 60% of the sweet, fragrant coffee we drink comes from the fruit of the arabica plant; the remaining 40% of ...