Even if a single-origin Colombian coffee bean harvest was roasted and ground in the same way as a batch from Ethiopia, a coffee connoisseur would be able to tell the difference. But the differences in ...

That coffee you slurped this morning? It’s 600,000 years old. Using genes from coffee plants around the world, researchers built a family tree for the world’s most popular type of coffee, known to ...

The key to growing coffee plants that can better resist climate change in the decades to come may lie in the ancient past. Researchers co-led by UB have created what they say is the highest-quality ...

Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora. By 2050, about 80% of Arabica production is predicted to decrease because of climate change.

Mohammed Fita picks coffee beans on his farm Choche, near Jimma, 234 miles southwest of Addis Ababa, Ethiopia, on Sept. 21, 2002. Wild coffee plants originated in Ethiopia but are thought to have been ...

The key to growing coffee plants that can better resist climate change in the decades to come may lie in the ancient past. Researchers co-led by the University at Buffalo have created what they say is ...

When you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But there’s a lot to learn about what’s brewing inside ...

Researchers discovered three novel coffee diterpene esters, named caffaldehydes A, B and C, in roasted Arabica beans with strong blood sugar–lowering activity. Using advanced NMR and LC-MS/MS, the ...

University at Buffalo researchers have created what they say is the highest quality reference genome to date of the world’s most popular coffee species, Arabica. BUFFALO, N.Y. — The key to growing ...