Arabica coffee is a type of coffee plant (the scientific name is coffea arabica). In fact, 60% of the sweet, fragrant coffee we drink comes from the fruit of the arabica plant; the remaining 40% of ...

Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora. By 2050, about 80% of Arabica production is predicted to decrease because of climate change.

More than gas, oil, or electricity, coffee fuels the world — at least my world. And yes, we can grow coffee in Florida, but it might not be exactly what you think. Point out our native wild coffee ...

The key to growing coffee plants that can better resist climate change in the decades to come may lie in the ancient past. Researchers co-led by the University at Buffalo have created what they say is ...

While there are many longstanding myths about coffee that should be debunked, there's more to your morning cup-a-joe than you ...

Robusta is double the caffeine of arabica, for one. When you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But ...

DNA sequencing has confirmed that a lot of the coffee you drink is from one of the least genetically diverse crops in the world, making it particularly vulnerable to extinction. Arabica beans (Coffea ...

Researchers discovered three novel coffee diterpene esters, named caffaldehydes A, B and C, in roasted Arabica beans with strong blood sugar–lowering activity. Using advanced NMR and LC-MS/MS, the ...