This homemade coconut Easter egg recipe creates colorful, fun, and delicious cookies that are perfect for any Easter ...

fold in the sweetened shredded coconut flakes and chopped pecans and mix well. Scoop the dough: Use a cookie scoop or a tablespoon to form balls of cookie dough and place them on the prepared ...

and the toasted coconut and pecans, mixing carefully until well combined. Working with one-half cup at a time, form the dough into balls, arrange them on cookie sheets, then transfer to the ...

Shape into 1-inch (2.5 cm) balls. Roll* in coconut. Arrange on ungreased baking sheets, 2-inches (5 cm) apart. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire ...

These chewy chocolate balls are great as a treat and the filling in the middle can be adjusted to include any variety of nuts or spices. For the balls, put the palm sugar and 200ml/7fl oz of just ...