It can be flaky, fine or coarse. Sea salt is typically not iodized, though some brands are fortified with iodine. With its ...

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

A century ago, iodine deficiency affected kids across large swaths of America. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods ...