Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A gallon of water, a bit of soap, and attention to wood fibers go a long way in ...

Cutting boards take more abuse than almost any other kitchen tool. They endure knife cuts, food acids, moisture, bacteria, ...

Whether it's more sanitary to use plastic or wooden cutting boards is still up for debate. What's really important is how they're used and cleaned. Bacterial cross-contamina-tion is a real concern, so ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

Social media is awash with clever kitchen gadgets that you never knew you needed until you find yourself mesmerized during a late-night scroll session. Bag sealers, cup washers and peanut butter ...

Love to cook but hate the cleanup? We understand: It’s hard to imagine that even the most talented chefs among us look forward to washing and drying after spending hours on their feet in the kitchen.

As I was putting away clean dishes from the dishwasher this week, I took a closer look at my cutting boards. Several had fairly deep groves and in much need of replacement. How safe are your cutting ...