Horses are poised, bets are on, hats are at the ready and the bourbon is standing by, ready to be poured into thousands of ...

“While more than 120,000 mint juleps will be served at Churchill Downs for the Kentucky Derby, those of us throwing epic ...

Add Yahoo as a preferred source to see more of our stories on Google. A bartender pours red liqueur into a mixing glass with ice - Maksym Fesenko/Shutterstock Once used for medicinal purposes, today's ...

Some cocktails never really go out of style—they just fall out of rotation. And lately, a few retro favorites have been making a well-deserved comeback. From once-iconic drinks that have faded from ...

New Orleans may or may not have invented the cocktail, but we feel pretty confident that the city's bars and bartenders ...

If you're reading this, chances are you're still searching for a go-to alcoholic beverage. And that's fine! It takes time!

A rocks glass with a brown cocktail in it surrounded by small pumpkins and dried leaves - Svittlana/Shutterstock Of all the seasons, fall really does have the most distinguishable set of flavors.

Throughout my career as an international bartender, I've found that cocktail culture is often viewed through a U.S.-centric lens. It's true that modern cocktails can be traced back to U.S. prohibition ...

Pairing food with wine is a well-established tradition, but matching dishes with classic cocktails can take your dining experience to another level. The right combination of flavors enhances both the ...

April is the cruelest month,” once wrote T.S. Eliot. “Breeding lilacs out of the dead land, mixing memory and desire, ...

A hush-hush cocktail hideaway called Arcana is quietly taking shape next to The Roxy in downtown Encinitas, with the owners ...