To bring the dish together, mix the sugar, salt, and spices together, then add the pepitas and an egg white. Stir until ...

" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose ...

Chef Patrick Hall, of Lakes Region Community College, shows how to make the classic French dish cassoulet, a white bean stew with several different kinds of meat. Chef Patrick Hall, of Lakes Region ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

A hearty and rustic cassoulet speaks to conviviality around the table. The earthy aromas from the casserole of beans, broth, herbs and meat nested beneath a thick crust draws diners together and is a ...

Travel the world one comfort food casserole at a time! These top-rated hot dishes were inspired by world cuisines—Italian, Mexican, German, Chinese, Polish, French, and more. If you like traditional ...

This classic French Duck Cassoulet Recipe is slow-cooked beans with vegetables and herbs that are then baked with duck confit ...

It's true that a traditional cassoulet combines white beans and various meats. Depending on the region as well as the cook, an old-fashioned cassoulet might contain sausage, duck, goose and/or pork.

A pomegranate-persimmon salad and baked apples bookend the cassouletlike dish at the center of David Tanis’s December spread. By David Tanis Whatever you call it, the centerpiece of this winter menu — ...