Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Samosas are a snack everyone loves. But when served with spices, chutney, and ice-cold yogurt, they become Dahi Samosa Chaat.

I also made the two sauces most commonly served with samosas, a spicy mint chutney and a sweet and tangy tamarind chutney. For my first filling, I went to the best possible source: the Pakistan-born ...

INGREDIENTS FOR THE FILLING: Chicken chunky mince 500gms, Refined Oil 15ml, Salt 3gms, Kashmiri Red Chilli Powder 5 gms, Coriander powder 5gms, Garam Masala 3gms, Kasuri Methi 2 gms Amchur Powder 2gms ...

Introduction to Dahi Samosa Chaat Dahi Samosa Chaat is a beloved snack that elevates traditional samosas with a delightful ...

A video featuring samosa in a familiar avatar has grabbed many eyeballs on social media for what the dish is being called. The reel shows a content creator combining samosas (cut into small pieces), ...

Samosas are served with mint chutney, coriander, and lemon. - Drong/Getty Images Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas ...