The No. 1 Trick to Find the Best Vintage Recipes, According to Milk Bar's Christina Tosi During an interview on the This is ...

In hindsight, Tuesday morning’s news that Milk Bar would finally arrive in Chicago shouldn’t be a surprise. A release blasted ...

To help you bake the best possible key lime pie, Chowhound consulted Christina Tosi, chef and founder of the award-winning Milk Bar bakery, for her advice on preparing the classic American dessert.

For the scoop on which international cookies are a must-try, Chowhound turned to Milk Bar founder, CEO, and chef Christina Tosi, a bonafide ... versus shortening in pie crust debate, and provide ...

There's nothing worse than starting a recipe and realizing you don't have the tools to finish it. Don't make that mistake ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.

There's actually a few good reasons to exercise a little restraint, Milk Bar founder ... for using butter or shortening in pie crust, which Christina Tosi has also discussed with Chowhound.