Milk Bar founder Christina Tosi has spent the past two decades creating and baking desserts most Americans now know by heart—think birthday cake truffles and compost cookies. And she’s made it ...

Learn how to make hot chocolate brownies just like Christina Tosi, queen of sweet treats and nostalgic flavors.

There's actually a few good reasons to exercise a little restraint, Milk Bar founder, CEO, and chef Christina Tosi explained exclusively to Chowhound amid her McCormick Cookie Quest partnership.

All in all, chef Christina Tosi's secret ingredients for key lime pie span every part of the dessert, so you can give everything from the filling to the crust a little extra oomph for a more ...

a successful NYC dessert bakery that was receiving plenty of attention from the restaurant world at the time, Christina Tosi had a background that made her a prime candidate for judging a cooking ...

To achieve a truly dreamy, dense batch of chocolate chip cookies, we sat down with Christina ... desserts.Its water content dissolves once melted, leaving only its tasty fat behind. While Tosi ...

But just how is everybody keeping all these treats intact? Chowhound tapped dessert maven Christina Tosi for an exclusive look at how the James Beard award-winning Milk Bar founder herself packs ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.