Chocolate has taken quite the journey to become the indulgent creamy and sweet ingredient we all know and love today, and this flavor favorite is now firmly cemented into our collective ...

The base layer is a moist chocolate cake that provides a solid foundation for the light and airy mousse layers. The smooth textures of the dark, milk, and white chocolate mousses blend perfectly ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate ... Set one cake layer on a platter. Spread the mousse filling on top and cover ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer ... you use in a recipe may ...

A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary hear you complain. Equipment and preparation: for this recipe you will ...

Slice the cake into three horizontal layers and sprinkle the bottom and middle layers with Grand Marnier. Place the bottom layer on a serving plate. Spread with a third of the mousse, then a layer ...

A chocolate ... Once the cake has cooled completely, cut the cake into even layers. After that, place the first layer on the cake board or plate, followed by a layer of mousse.