Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and white ...

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Baking something with chocolate or cinnamon always has the alluring effect of filling the house with wonderful aromas. But baking something with chocolate AND cinnamon? Pure magic. That’s what you get ...

Why head to the bakery when you can make something even better at home? These cozy desserts deliver that same ...

This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...

In an old “Seinfeld” episode, Jerry and Elaine stop at a bakery on their way to a dinner party, intending to buy a chocolate babka as a hostess gift. But they're thwarted by the couple ahead of them, ...

OK, baking fans, we have a real project for you if you're up for the challenge. Set aside your basic banana bread, because it's time to move on to a recipe for the patient pros. Yes, patient, because ...

A chocolate babka has charms that aren’t always apparent from its dowdy exterior. Beneath the bumpy streusel and sunken crust lies a soft yeast-risen cake, buttery as brioche, shot through with sticky ...

At its best, babka is crack-like in its ability to burrow into the psyche, forcing its gooey sweetness into the crave-generating centers of the brain and not letting go until you have ingested far ...

Chocolate kokosh, a simple version of babka, bakes quickly and tastes delicious. Unlike babka, it does not need time to rise. Hungarian Jewish roots for kokosh would probably involve poppy seeds, as ...

But on the verge of opening her own Jewish bakery, Babkush just off Southeast Hawthorne, she’s found herself surrounded by the sweet braided bread, often filled with chocolate, fruit or cinnamon. “It ...

18 E. 16th St., nr. Union Sq. W.; 212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz cake.” ...