To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...

Absent from photo are Linda Ringler and Elizabeth Vogel. Melanie Reckner's "Chocolate Mousse Cups" took the top prize, the Best of Show. They also took first place in the candy category.

Refrigerate until thickened (see tip below). Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should be the consistency of an ...

It is perfect for large gatherings - You can easily make large batches of these mousse cups one day in advance and serve them at your next casual or fancy event! Ingredients 170 g (1 cups) White ...

Whip up a light and creamy chocolate mousse without eggs. This recipe very easy to make and soul soothing. Put milk, 1/2 the sugar and chocolate into a small pan, which will fit into a bigger one with ...