Chow mein, a classic Chinese staple ... For non-vegetarian options, you can add chicken or beef by cooking it in the soup pot before moving into the recipe. Or, if the meat is already cooked ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

this soup is packed with goodness and is ideal for a light lunch or as a first course. Pour the stock into a large saucepan and bring to the boil. Add the ginger, chilli, spring onions, Chinese ...

Tomato egg drop soup is the perfect blend of ... Experiment with broth: This recipe traditionally calls for chicken stock, but vegetable broth or vegetable stock works well, especially if you ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

Champong is a Korean-Chinese dish that ... as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer ...

The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving ...

Make your own version of this Chinese ... soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine ...