Heat a wok over medium heat. Add the vegetable oil and swirl to coat the sides of the wok. Add the garlic and cook until aromatic, about 15 seconds.

Serves 2. Preparation time: 15 minutes. Cooking time: 15 minutes. Yang Liu says: “Mapo tofu is one of the most loved tofu dishes ever, and is certainly a signature dish of Sichuan cuisine. Mapo ...

Bowein says one of of his favorites from Mission Vegan is the pasta pomodoro: "There's a [simple] pasta recipe — it's just semolina flour and water. All you do is knead it, you let it rest, you ...

When it comes to delicious and nourishing meals, healthy authentic Chinese recipes have so much to offer! Authentic recipes are both delicious and satisfying.  Traditional dishes like shrimp mei ...

Jean Trinh shares the story of her refugee family's connection to Chinese crullers. Cookbook author, teacher, and omnivore Andrea Nguyen offers vegetarian Vietnamese recipes for the home cook. Bill ...

Then a new mother aged 35, she “went off” meat and dairy products after reading about the cruelty involved in the dairy industry. Cooking meat also suddenly made her feel ill.

Justin Lee opened his critically acclaimed, all-vegan Chinese restaurant in New York City in September 2020. The eatery was named one of the best new restaurants in America by Esquire in 2021.