these stalwarts of Chinese American cuisine were crafted by Chinese immigrants and their descendants, as was sweet and sour ...

Sweet and sour chicken is one of the most iconic dishes in Chinese cuisine, loved for its perfect balance of tangy, sweet, and savory flavors. This dish features crispy chicken pieces coated in a ...

2. Strain through a soup strainer, or blend in a blender and then pass through a sieve. 3. Put it back over high heat, add sugar, salt, garam masala, chilli powder and vinegar and cook till thick. 4.

Grind the dry masala ingredients together and add the tamarind paste, vinegar and water. 2. Marinate the lamb with papaya paste for 30 minutes. 3. Remove the papaya and coat the lamb with the masala.