Sweet and sour chicken is one of the most iconic dishes in Chinese cuisine, loved for its perfect balance of tangy, sweet, ...

From takeaway shops to Michelin-starred restaurants, sweet and sour pork is globally one of the most iconic and beloved food items in Cantonese cuisine. Post reporter Lisa Cam visited some of Hong ...

Sweet and sour pork is the most entry-level of Chinese dishes. Few people, young or old, can resist the combination of deep-fried cuts of meat cloaked with that enticingly tangy sauce. The origins ...

2 Crush the coriander and fennel seeds and add to the onions while frying. 3 Add the sweet peppers, garlic and bay leaves and fry until peppers are soft. 4 Mix in the masala. 5 Add the tomatoes and ...