Sweet and sour pork is the most entry-level of Chinese dishes. Few people, young or old, can resist the combination of deep-fried cuts of meat cloaked with that enticingly tangy sauce. The origins ...

From takeaway shops to Michelin-starred restaurants, sweet and sour pork is globally one of the most iconic and beloved food items in Cantonese cuisine. Post reporter Lisa Cam visited some of Hong ...

2 Crush the coriander and fennel seeds and add to the onions while frying. 3 Add the sweet peppers, garlic and bay leaves and fry until peppers are soft. 4 Mix in the masala. 5 Add the tomatoes and ...