Chinese sweet and sour sauce, a staple of Asian cuisine, is easier to make than you might think. With just a few ingredients ...

Lui McKinnon’s sweet and sour cauliflower. In her vegetarian riff on sweet and sour dishes at Chinese American restaurants, cauliflower stands in for chicken or pork. Hetty has streamlined the ...

Grind the dry masala ingredients together and add the tamarind paste, vinegar and water. 2. Marinate the lamb with papaya paste for 30 minutes. 3. Remove the papaya and coat the lamb with the masala.