This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, techniques, and ingredients. It’s not unusual to find a dish like fried rice or ...

CLEVELAND, Ohio --Tremont’s restaurant scene is getting another splash of culinary flair. Paper Tiger, a new American-Chinese ...

If you love a Chinese takeaway but rarely cook the dishes at home, Emma Chung’s new cookbook is your sign to start. With simple steps, easy-to-find ingredients and plenty of flavour, her recipes make ...