I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...

This is based on my grandmother's recipe. The addition of beef tendon ... Dry the oxtail with paper towels then put the pieces in a bowl. Pour some soy sauce over the oxtail and mix, adding ...

Jenny Lau's An A-Z of Chinese Food (Recipes Not Included) is a clever deep dive into both a cuisine and culture surrounded by stereotype ...