I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

FOR years, I have been trying to do a story on one of Kuala Lumpur’s oldest makan stalls. And if you love Chinese porridge, Low Yau Kee is the place to go.

About Oats and Chicken Porridge Recipe: This recipe makes the perfect portion, enough to keep you full till lunch. High on protein, for those looking for both taste and health, this is the recipe for ...

About Organic Oats Porridge Recipe: This delicious recipe with organic oats, apples, cinnamon, flax seeds and a pinch of honey is the perfect way to start your day. In a separate pan, add sesame seeds ...

The Lee Ho Fook chef opened a short-lived cafe dedicated to congee and Chinese breakfast five years ago. Here’s the recipe that started it all, along with topping suggestions. “Congee was food you ate ...

This porridge is made with water and skimmed milk to keep the calories low. A little ground cinnamon and juicy grated pear makes it taste sweeter. As part of an Intermittent diet plan, 1 serving ...