I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

This dish, if served in a Chinese restaurant ... If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it ...

Kick off your feast with an order — these aren’t too filling, thanks to the delicate shrimp flavor and thinner dumpling skin. Traditionally stuffed with sweet and savory Chinese barbecue pork ...