That's not to say that an expensive, Chinese- or Japanese ... Gyotu Japanese chef's knife. Due to the more complicated maintenance requirements and cutting techniques involved, I haven't actually ...

In our other tests, this chef's knife had no trouble chopping onion and herbs and easily broke down a chicken. Our only difficulty in testing came with tomatoes. The Wüsthof Classic's tip isn't ...

"Don't scrape things off cutting boards with ... your edge,” says Jon Kung, Chinese American chef and cookbook author. “The proper way to place a knife on their holder is to let the spine ...