In my previous life as a professional cook, I learned to rely on my Chinese ... chef’s knives — is ultra sharp and surprisingly thin, making it a very nimble option for tasks like chopping ...

That's not to say that an expensive, Chinese- or Japanese ... Gyotu Japanese chef's knife. Due to the more complicated maintenance requirements and cutting techniques involved, I haven't actually ...

"Don't scrape things off cutting boards with ... your edge,” says Jon Kung, Chinese American chef and cookbook author. “The proper way to place a knife on their holder is to let the spine ...

In our other tests, this chef's knife had no trouble chopping onion and herbs and easily broke down a chicken. Our only difficulty in testing came with tomatoes. The Wüsthof Classic's tip isn't ...