What would it be like to eat a meal prepared by the best chef in China? Today we find out, as legendary Chef Tam Kwok-Fung, winner of this year’s “Chef of the Year” in the Black Pearl Restaurant Guide ...

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

Chef Ho said that Chinese and Lunar New Year menus in China, Hong Kong and Southeast Asia still skew traditional, with liberal uses of seaweed, abalone, chicken, pork shank and fish, which all ...