To make the sauce, place the peanut butter, soy sauce, vinegar, broth, chili crisp, and sesame oil in a medium bowl or large ...

and they’re all things you probably have in your pantry already—peanut butter, hoisin, lime juice, and chili crisp. Mixing and matching what you already have on hand can often result in ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

Poached Egg Veggie Potato Bowl with Chili Crisp is filled with flavor. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Add oil, fry curry leaves until crispy and fragrant. Mix turmeric, salt, chili powder, and cumin for seasoning. Toss roasted ingredients with spices and fried curry leaves. Cool completely, store in ...