If you want to make Vietnamese chicken pho and you're wondering which parts of the chicken to use, these are the best ones ...

Tip 1: Removing the skin from the chicken prevents the stock from becoming too fatty, but you can leave it on if preferred. Tip 2: If you haven’t got your timings quite right and the noodles are ...

Pho is a Vietnamese classic with lots of fans and variations worldwide, and this recipe makes it super easy to whip it up at ...

We’re sharing three recipes from The Pho Cookbook by Andrea Nguyen so you can recreate the famous Vietnamese noodle soup at home. In the past week, the UK has quite literally weathered several ...

: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.