CHICAGO (WLS) -- Kindling, the Loop's newest dining hotspot at the Willis Tower under the helm of James Beard Award Winner and Executive Chef Jonathon Sawyer, is excited to team up with the iconic ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

This guide is reserved for anyone who’s wondering, “Where’s the place to be?” and might have a penchant for mid-dinner ...

From timeless breakfasts to retro charm, explore Chicago diners seniors love for serving warm memories and meals made just like the good old days.

The holidays are over and the bitter January cold is settling in, but there’s still cause for excitement: Chicago Restaurant Week 2024 is upon us, offering deals at restaurants across the city. This ...

Theo Gilbert made a name for himself in the Chicago dining scene two decades ago with his Italian restaurant Terragusto. "I miss it terribly," Manilow said, reminiscing on the Addison Street spot that ...

Being told not to play with your food is a universal childhood experience, but the chefs at Chicago’s one Michelin-starred restaurant, Esmé, make it a priority. From the delicately braided cornmeal ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...