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I Traveled to Rhode Island With a Chef Known for His Michelin-starred Seafood Restaurant — Here's Everywhere We Ate
A five or seven course tasting menu showcases chef Matthew Varga’s skill with seasonal local ingredients and creative presentation, and dishes can also be ordered a la carte. We feasted on ...
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Olive Tree Greek Grill Inc. Introduces Their Chef Team
Upon his return to Florida Chef Matthew joined Chef Gwenael le Pape and his team at La Goulue on Palm Beach Island. Prior to joining the Olive Tree Greek Grill Team Lower ran food production and ...