Is there anything more comforting than a big bowl of cheesy pasta? If you're looking for a creative twist the next time you have a craving, give cheesy spaghetti squash a try! Versatile and ...

As we rode our bicycles down the bike path on Kenai Spur Highway with our yellow lab, Rosie, running beside us, my wife turned to me and said, "I really love fall. I don't think I ever realized how ...

Cook the spaghetti squash using your favorite method or in a slow cooker. After washing the squash, pierce it 4-5 times with a knife. Place it in a slow cooker in one inch of water. Cover and cook on ...

Preheat oven to 400 degrees. Slice squash in half. Use a spoon to scoop and discard the seeds. Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together ...

The fall and winter might not be the seasons most associated with tasty fresh produce, but that doesn't mean it's in short supply. We love digging to the Brussels sprouts, beets and kale that make ...

1. Preheat oven to 400º. Spray the cut side of squash with nonstick cooking spray and sprinkle with kosher salt. Kosher or sea salt is must! Don’t skip that part. A little salt adds a lot of flavor. 2 ...

From tasty bites made with seasonal ingredients to loaded, cheesy dips, these cozy appetizers are so delicious, you'll want to eat them for dinner.

1. In a large sauté pan sprayed lightly with nonstick, cook onion and ground turkey until browned. Add in seasonings, 1 teaspoon kosher salt, and crushed tomatoes. Let simmer. 2. In a 9×11 or 9×13 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From there, you can get creative with the ideas ahead like topping the squash with buffalo chicken or ...

I have a problem. I have what I'm calling a cookbook curse. You see, we have a lovely community library. And in said library, there are several shelves full of cookbooks. I could stand there all day ...