If you’re as cheesecake-obsessed as I am, you know it’s not just about the cake—it’s about what you put on it. Whether it’s a classic New York-style slice or a no-bake beauty, the right topping takes ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of cheesecake being cut - Rebeca Mello/Getty Images Salt isn't just for savory dishes, it's also a key ingredient in ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of cheesecake being picked up - Rebeca Mello/Getty Images There's nothing quite like a plain cheesecake. It's smooth, creamy ...

Elevate your homemade cheesecake with a simple technique that assures you will enjoy your crust not just on the bottom of your dessert, but the top too.

First, whip up the cheesecake topping. Begin by taking the cream cheese and powdered sugar and giving them a vigorous beat or paddle. When no lumps are present, add an egg yolk and a splash of vanilla ...