When instant ramen hit the scene in 1958, consumers got creative with toppings to make the dish restaurant-quality at home -- like peanut butter, egg, and yes, even cheese. While the flavors ...

Combining cheese and ramen is something many Korean and Korean-American people have been doing for decades to create a classic comfort food. I haven't had instant ramen for several years ...

Ramen with cheese is making a comeback ... it's the gold standard of Korean instant noodles. This was the first time I'd bought Kraft singles ... ever. I'm lactose intolerant, so when I do ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

Ever looked at a bowl of ramen and thought, this could use a Tex-Mex twist? Or maybe a little pizza? General Mills is making ...

As it would appear, the flavor gods were listening and the release of an unexpected collaboration is officially on the ...

Instant ramen noodles have long been a pantry staple in kitchens across the country. Recently, it has exploded on TikTok, ...

Broth, a Worcester ramen shop that closed its doors in 2022, has re-opened at 22 Front St. in downtown Worcester.