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Underdog. Dark horse. Sleeper. Kale tends to hog the spotlight when it comes to nutrition-packed leafy greens, but chard is ...

Winter is the season to eat anything that's warm and hearty, and food expert Jane Olivia advised Tasting Table to embrace this underrated vegetable.

Swiss chard is a member of the beet family that lavishes its energy above ground-producing large fan-like leaves, rather than a bulb. It's also known as leaf beet, seakale, and white beet, and to ...

Swiss chard isn’t just another leafy green; people are finally starting to notice it, and for good reason. As more folks look for vegetables that don’t just look good on the plate but actually do ...

These plant-based wraps are low in sugar and quick to make. Lay 1 Swiss chard leaf on a flat surface. Spoon some of the tomato mix into the middle, then top with several tofu slices. Roll up like a ...