The measure of success may be subjective, but it is objectively true that many longtime favorite restaurant chains have seen better days. Where once excited customers had lined up to revel in ...

The popularity of Italian food in the United States cannot be overstated. That popularity comes, of course, from the history of the country and its population. The 19th and 20th centuries saw a huge ...

The majority of chain restaurants have faced tough times recently due to changing consumer habits, rising costs, and the impact of global events. Some, including the iconic Red Lobster, have been ...

View post: Major fast-food chicken franchisee files Chapter 11 bankruptcy When fast-food chains and quick-service restaurants entered the industry and rose to fame in the 1950s, it was all about who ...