Ceylon tea refers to tea produced in Sri Lanka’s highlands. It’s available in a number of colors, is rich in antioxidants and may help heart health, weight loss, and blood sugar management for type 2 ...

Boil the kettle, fill the pot, and raise a celebratory cup. Sri Lanka’s renowned tea industry has just dodged a potentially devastating COVID-19 shutdown by swapping a 19th-century way of buying and ...

Telbedde Estate, managed by Balangoda Plantations PLC, has emerged as the Overall Gold Award Winner at the prestigious Ceylon Specialty Estate Tea of the Year 2025. The award, presented by the Sri ...

COLOMBO -- Sri Lanka, a British colony between 1802 and 1948, was called Ceylon until 1972 when the country became a republic. Despite the name change, its hallmark produce -- tea -- has survived and ...

Sri Lanka is an Asian country that is a central player in the global tea market. Tea is grown in the country primarily in the central and southern foothills. Additionally, Sri Lanka’s Ceylon tea, ...

The Sri Lanka Tea Board (SLTB), the French Agricultural Research Centre for International Development (CIRAD), and the Institute of Policy Studies of Sri Lanka (IPS) are organizing a conference titled ...

The Sri Lanka Tea Board (SLTB), French Agricultural Research Centre for International Development (CIRAD) and Institute of Policy Studies of Sri Lanka (IPS) are organising a conference titled ...