Ceylon cinnamon is named after the old British name for Sri Lanka, and it is often considered "real" cinnamon. It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these ...

However, in the world of spices, many view Ceylon cinnamon as "true cinnamon" because it comes from a tree native to Sri Lanka called Cinnamomum verum. Producing this cinnamon is labor-intensive ...