Celiac disease, a common autoimmune condition affecting approximately 1% of the population, can develop with exposure to gluten at any age. Diagnosis involves serologic testing, especially for IgA ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease. After a year of monitoring, the researchers confirmed that the symptoms ...

Symptoms like bloating or nausea can occur as early as within hours of eating gluten and as late as 24 hours later, in people with gluten sensitivity.

Elevated tissue transglutaminase immunoglobulin A (tTG-IgA) in isolation is insufficient to diagnose celiac disease in children, a large pediatric cohort study in North America found. Because tTG-IgA ...

People with celiac disease have lower levels of fiber-metabolizing gut microbes. In a celiac disease mouse model, adding inulin fiber and specific bacteria reduced gut inflammation.